NOW OPEN 7 DAYS LUNCH & DINNER
TAKI DINING
With two distinct dining areas serving up Canberra’s best selection of Shabu Shabu and Yakiniku, you’re invited to discover the legend of Taki, through a bespoke dining experience, chosen by you.
SHABU-SHABU
Our Shabu-shabu (Japanese hot pot) offering features traditional tatami mat seating, centred around a bubbling hot pot. A traditional form of communal dining in Japan, Shabu-shabu represents friendship - as the saying goes “I like you enough to dip chopsticks with you!”. Choose from Taki’s signature hot pot platters, each broth made fresh in-house, from scratch, served with individual seasoning and sauces for dipping.
YAKINIKU
Yakiniku, or Japanese BBQ is cooked tableside over glowing coals. With a honed focus on Wagyu beef, Taki’s Yakiniku menu showcases some of Australia’s finest wagyu - a Japanese beef considered by many the best on the planet. Build your own BBQ platter or try Taki’s famous ‘Stairway to heaven’ 450g of premium wagyu including short rib, sirloin, karubi, and skirt, served with a flavourful selection of house-made dipping sauces and spices.
WHAT’S ON
From lunch specials and guest chefs to holiday menus, there's always something exciting happening at Taki. Take a closer look at what's in store this month at Taki!
Taki’s seating is divided into two main dining areas; Shabu-shabu and Yakiniku. Please select your seating based on your dining preference. Kitchen counter seating is also available where our a la carte menu will be served.
