THE LEGEND OF TAKI
TAKI DINING
With two distinct dining areas serving up Canberra’s best selection of Shabu Shabu and Yakiniku, you’re invited to discover the legend of Taki, through a bespoke dining experience, chosen by you.
THE KOI
The legend begins by the river, with a thousand golden Koi battling the current upstream in pursuit of the river's mystical source. In-house, the legend of Taki is brought to life with traditional Japanese seating centred around a bubbling Shabu-shabu. Devour a custom Taki platter, demonstrating the very best of Australian produce, as you immerse your senses in an interactive feast.
THE DRAGON
As the myth unfolds, just a single Koi holds the perseverance required to battle the current. Eventually, he reaches the source of the stream where a reward for his efforts awaits and the Koi is transformed into a fabled, golden dragon. At the dining table, guests will experience the fiery heat of the dragon through an extensive Yakiniku offering, showcasing meat and seafood cooked tableside over hot coals.
SHABU-SHABU
Our Shabu-shabu (Japanese hot pot) offering features traditional tatami mat seating, centred around a bubbling hot pot. A traditional form of communal dining in Japan, Shabu-shabu represents friendship - as the saying goes “I like you enough to dip chopsticks with you!”. Choose from Taki’s signature hot pot platters, each broth made fresh in-house, from scratch, served with individual seasoning and sauces for dipping.
YAKINIKU
Yakiniku, or Japanese BBQ is cooked tableside over glowing coals. With a honed focus on Wagyu beef, Taki’s Yakiniku menu showcases some of Australia’s finest wagyu - a Japanese beef considered by many the best on the planet. Build your own BBQ platter or try Taki’s famous ‘Stairway to heaven’ 450g of premium wagyu including short rib, sirloin, karubi, and skirt, served with a flavourful selection of house-made dipping sauces and spices.
